handmade Cast Iron. Traditional cookware made by the artisans of the Thenkasi district of Tamil Nadu. Cast iron is naturally non-stick (use less oil), good conductors of heat and release iron upon heating which acts as a dietary nutrient.How to maintain Use oil seasoning to avoid rustingFree from classified toxins like PFOA, PTFE often found in non-stick cookware that can leach into your food upon exposure to heat
Fuel & energy-saving non-slip design. Cast iron is highly durable and is passed on from generation to generation in many cultures. It is said to get better with time. Pre-owned rusted cast iron pan can be re-seasoned and reused.