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Traditional cast iron kadai

Made of handmade Cast Iron. Cast Iron cookware is one of the safest being used around the world. Traditional Cookware Made By The Last Generation Of Artisans From Thenkasi District Of Tamil Nadu. They are naturally non-stick (use less oil), good conductors of heat and release iron upon heating which acts as a dietary nutrient.
How to maintain Cast iron cookware have a lot of benefits, at the same time, they need maintenance. Other than the fact that they are heavy, they may need an oil seasoning to avoid it from rusting.
Free from toxins like PFOA, PTFE often found in non-stick cookware that leaches into your food when exposed to heat while cooking. 

Cast iron, like steel and copper, can last you for generations. You can buy old, pre-owned rusted cast iron pans, re-season it and use it.