Made of Anodized AluminiumUnique FeaturesYou can you steel ladles to cookFree from toxins like exposed Aluminium, PFOA, PFTE often found in non-stick cookware that leach into your food when exposed to heat while cooking. Concerns with aluminium cookware come from the fact that measurable amounts of aluminium can migrate from the pot into the food.
Anodization is the process of making aluminium corrosion and toxin-free. Aluminium, like steel and copper, can be used for a long time and is infinitely recyclable. Most of the disposed of aluminium at the end of its life is recycled back, saving up to 90% energy.