Made of Cast Iron. Cast Iron cookware are one of the safest cookware being used around the world. They are naturally non-stick (use less oil), good conductors of heat and release iron upon heating which acts as a dietary nutrient especially for women.Features Gas Stove, Induction Stove & Oven safeHow to use Cast iron skillets have a lot of benefits, at the same time, they need maintenance. Other than the fact that they are heavy, they may need an oil seasoning to avoid it from rusting.Free from toxins like PFOA, PTFE often found in non-stick cookware that leaches into your food when exposed to heat while cooking.
Cast iron, like steel and copper, can last you for generations. It is nearly indestructible, You can even buy an old, pre-owned rusted cast iron pan, re-season it and use it. It literally lasts forever.